Ingredients
1
package (8 oz) cream cheese, softened
1
teaspoon ground cumin
1
teaspoon ground coriander
1/4
teaspoon ground red pepper (cayenne)
4
large (10-inch) spinach flour tortillas
1/2
cup chopped cooked bacon
2
tablespoons chopped jalapeño slices from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices
1
package (9 oz) thinly sliced deli turkey
8
mozzarella cheese sticks
Preparation
In medium bowl, mix cream cheese, cumin, coriander and red pepper. Divide mixture among tortillas, spreading to edges of tortillas. Top with bacon and jalapeños. Top with deli turkey. Place 2 cheese sticks at one edge of each tortilla, end to end. Roll up very tightly. Cover with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
To serve, cut each roll into 6 (1/2-inch) slices.
