Ingredients
1
package (8 oz) cream cheese, softened
1/2
cup sour cream
2
teaspoons prepared horseradish
1/8
teaspoon pepper
4
imitation crabmeat sticks, chopped (1 cup)
4
slices bacon, crisply cooked, crumbled
2
medium green onions, sliced (2 tablespoons)
Toasted bagels, cut into fourths or whole wheat crackers, if desired
Green onion flower, if desired
Preparation
In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.
