Ingredients
1 1/2
cups yellow cornmeal
1/2
cup Gold Medal™ all-purpose flour
1/4
cup vegetable oil or shortening
1 1/2
cups buttermilk
4
slices bacon, crisply cooked and crumbled
2
teaspoons baking powder
1
teaspoon sugar
1/2
teaspoon salt
1/2
teaspoon baking soda
2
eggs
Preparation
Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
Bake 25 to 30 minutes or until golden brown. Serve warm.
