Ingredients
1
lb lean (at least 80%) ground beef
1
cup chopped onion
2
teaspoons Montreal steak grill seasoning
1
can (10.5 oz) condensed cream of onion soup
1/2
cup sour cream
1
bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
4
slices cooked bacon, coarsely chopped
2
cups shredded Cheddar cheese (8 oz)
1/4
cup chopped green onions
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.