Ingredients
3 1/2
cups Original Bisquick™ mix
1/2
teaspoon salt
6
tablespoons butter, softened
1/2
cup milk
1
egg, slightly beaten
8
slices bacon, crisply cooked and crumbled (about 3/4 cup crumbled)
2
cups shredded Cheddar cheese (8 oz)
1
cup mayonnaise
1
teaspoon garlic powder
1
teaspoon onion powder
2
tablespoons Italian seasoning
Preparation
In small bowl, mix Herb Dipping Sauce ingredients. Cover and refrigerate.
Heat oven to 350°F. Spray loaf pan, 9x5x3 inches, with cooking spray.
In large bowl, stir Bisquick mix, salt, 3 tablespoons of the softened butter, the milk, egg, crumbled bacon and cheese. Mixture will be crumbly. Using hands, work the mixture until thick dough forms. Roll dough into 1-inch balls; place balls in loaf pan. Drizzle with remaining 3 tablespoons melted butter.
Bake 30 to 35 minutes or until golden brown. Serve with sauce.
