Ingredients
1
bag (8.75 oz) Chex Mix® traditional snack mix
2
containers (2.8 oz each) French-fried onions
1/2
cup crumbled cooked bacon
1/4
cup butter, melted
1
teaspoon ancho chile powder
3/4
teaspoon ground red pepper (cayenne)
1/2
teaspoon ground cumin
Preparation
Heat oven to 250°F.
In large bowl, mix snack mix, French-fried onions and bacon. In small bowl, mix melted butter and remaining ingredients. Pour butter mixture over snack mixture; toss to coat.
Spread mixture on ungreased 15x10-inch pan. Bake 30 minutes, stirring occasionally. Spread on paper towels to cool. Store in airtight container.
