Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1
package (8 oz) cream cheese, softened
1/3
cup thinly sliced green onions
1
tablespoon chopped fresh thyme leaves
2
teaspoons heavy whipping cream or milk
1/2
cup chopped cooked applewood smoked bacon
6
grape tomatoes, quartered (24 pieces)
Preparation
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
Unroll crescent dough into 12x7-inch rectangle. If using crescent rolls, press seams to seal. Cut into 6 rows by 4 rows. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
In medium bowl, mix cream cheese, 3 tablespoons of the green onions, 2 teaspoons of the thyme and the cream; beat with electric mixer on medium until well mixed. Spread 2 teaspoons cream cheese mixture on top of each baked crescent square.
Top with bacon, tomatoes and remaining green onions and thyme. Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.
