Ingredients
1
tablespoon reduced-fat margarine-type product
1
cup uncooked wild rice
1 1/2
cups sliced fresh mushrooms (4 ounces)
2
medium green onions, thinly sliced (2 tablespoons)
2 1/2
cups water
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
Preparation
Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary. Stir in bacon bits.
