Ingredients
1
ripe avocado, pitted and cut into chunks
3
tablespoons mayonnaise or salad dressing
2
teaspoons lime juice
Dash of ground red pepper (cayenne)
Dash of salt
2
large cucumbers, cut into 3/8-inch slices (24 slices)
1
package (8 oz) refrigerated flake-style imitation crabmeat
Fresh cilantro leaves, if desired
Preparation
Place avocado, mayonnaise, lime juice, red pepper and salt in food processor or blender. Cover and process until smooth.
Spread avocado mixture on each cucumber slice. Top with crabmeat. Sprinkle with cilantro. Serve immediately.
