Ingredients
1
medium Hass avocado, halved, pitted
1/2
cup sour cream
1/2
cup mayonnaise
1
clove garlic
1/4
cup loosely packed fresh cilantro
1
tablespoon lime juice
Multigrain Sweet Potato Chips-Sea Salt
Preparation
Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
Garnish dip with additional cilantro. Serve with sweet potato chips.
