Au Gratin Potatoes Stroganoff Recipe

Ingredients

1/2

pound lean ground beef

1/2

teaspoon garlic powder

1

                        box (4.7 oz) Betty Crocker™ au gratin potatoes

2 1/4

cups hot water

2/3

cup milk

1

can (4 ounces) mushroom pieces and stems, drained

1/3

cup sour cream

Preparation

Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.

Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.

Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

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