Ingredients
1
box (9 oz) frozen cut asparagus
6
mushrooms, thinly sliced
2
teaspoons butter or margarine
1/8
teaspoon garlic powder
Freshly ground pepper
1
tablespoon grated Parmesan cheese
Preparation
Cook asparagus as directed on package–except add mushrooms during last minute of cooking; drain.
Stir remaining ingredients into asparagus and mushrooms.
