Asparagus And Turkey Sausage Skillet Recipe

Ingredients

1

tablespoon olive or vegetable oil

1

package (19.5 oz) lean Italian turkey sausages, casings removed, cut into 1/2-inch slices

1

large onion, coarsely chopped (1 cup)

1

cup Progresso™ chicken broth (from 32-oz carton)

1

cup water

1

cup uncooked orzo or rosamarina pasta (6 oz)

1

lb fresh asparagus spears, trimmed, cut into 1-inch pieces

2

tablespoons sliced pimientos (from 4-oz jar)

Preparation

In 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage and onion; cook 2 minutes, stirring occasionally.

Stir in broth and water. Heat to boiling. Stir in orzo; boil 2 minutes. Add asparagus and pimientos. Reduce heat to medium. Cover; return to boiling. Cook 8 to 10 minutes or until pasta is tender.

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