Looking for the most versatile side dish to go with your Asian theme menu? Try this Asian Coleslaw with bright, crunchy, colorful vegetables! Dressed in a nutty, sesame oil dressing, the slaw is packed with flavors and makes a much healthier and lighter alternative to the mayo-laden types. It’s such a fantastic way to eat your colors. Not only it looks refreshing and appetizing, but it is so easy to put together for a weeknight family meal or a big potluck party.
Asian Coleslaw – Perfect Side Dish
From sandwiches, burgers, tacos to grilled meats, this is an excellent coleslaw to go with any Asian theme meals. You can also serve it along with deep-fried foods to balance out the richness and grease, thanks to the crunchy texture and refreshing taste. Need some inspiration? How about pairing it with some all-star BBQ or summertime dishes such as:
Instant Pot Asian Pulled Pork (so yummy with tacos!)Coconut ShrimpCorn DogCrispy Chicken SandwichCrispy SalmonEbi Katsu BurgerLobster RollMiso SalmonTeriyaki Burger
Easy Sesame Dressing for Asian Coleslaw
Whisk together apple cider vinegar, sugar, sesame oil, roasted sesame seeds, salt & pepper, you’d get a zingy dressing that goes perfectly with the coleslaw. The sugar helps to mellow out the acidity of the vinegar, so don’t skimp on it. You can cut down slightly but have a taste first to see if it achieves the balance you desire. Alternatively, you can also use maple syrup or honey in place of the sugar. What I love most about this sesame dressing is its light yet aromatic flavor. It’s incredibly versatile that you can even use the dressing for other green salads or noodle salads. There’s no chopping garlic or grating ginger involved. You will want to make it over and over again for your slaws!
Alternative Vegetable Choices
A great thing about this coleslaw recipe is its flexibility. If you don’t like a certain ingredient or don’t have it on hand, feel free to switch it out. For cilantro leaves, people either love or hate it, but I feel like the green herb plays a big role in the coleslaw. Its fresh & citrus-like flavor adds so much more zing to the dish. For those who don’t mind the taste, you don’t want to miss it out. Here are a few other vegetables that could go well with the coleslaw. Anything fresh will make the slaw even better!
Green Color: edamame, mint, shredded broccoli stem/stalk, shredded zucchini, snap peasRed Color: red bell pepper, red onion, applesYellow Color: yellow bell pepper, corn, peanuts
A little sweet, a little tangy and packed with bright flavors, this Asian Coleslaw is one solid dependable side dish you can show up at any potluck party! And be ready to give out the recipe when asked. Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. Editor’s Note: The post was originally published on February 23, 2011. The images are updated with new step-by-step pictures in October 2017. The post has been updated in June 2020.
