Ingredients
3
cups water
1
package (3 ounces) chicken-flavor ramen noodle soup mix
2
cups cut-up cooked chicken
2
medium stalks bok choy (with leaves), cut into 1/4-inch slices
1
medium carrot, sliced (1/2 cup)
1
teaspoon sesame oil, if desired
Preparation
Heat water to boiling in 3-quart saucepan. Break block of noodles (reserve seasoning packet). Stir noodles, chicken, bok choy and carrot into water. Heat to boiling; reduce heat. Simmer uncovered 3 minutes, stirring occasionally.
Stir in contents of seasoning packet and sesame oil.
