Ingredients
6
cups Rice Chex™ cereal
1
cup cocktail peanuts
1
bag (12 oz) white vanilla baking chips
1/4
cup red candy sprinkles
1 1/2
cups red candy-coated chocolate candies
Preparation
Line large rimmed pan with waxed paper. In large bowl, add cereal and peanuts.
In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds; stir. Continue microwaving and stirring in 15-second increments, until chips are melted and smooth. Pour over cereal and peanuts; mix to coat. Spread mixture in pan; immediately top with sprinkles. Cool about 30 minutes or until set.
Gently break up coated cereal mixture into bite-size pieces, and place in large bowl. Toss in chocolate candies. Store covered at room temperature.
