Ingredients
4
cups coleslaw mix (from 16-oz bag)
1/4
cup sliced green onions (4 medium)
2
medium Granny Smith apples, cubed
3
tablespoons sugar
1/4
teaspoon salt
1/4
teaspoon apple pie spice
3
tablespoons cider vinegar
2
tablespoons vegetable oil
Preparation
In large bowl, toss salad ingredients to mix.
In small bowl, mix dressing ingredients until well blended. Pour dressing over salad; toss gently to coat. Serve immediately, or refrigerate until serving time.
