Apple Pie Cake Recipe

Ingredients

1

cup Gold Medal™ all-purpose flour

1/2

cup packed brown sugar

1/4

teaspoon salt

1/2

cup butter, cut into small pieces

6

apples, peeled, thinly sliced

3

tablespoons packed brown sugar

1

teaspoon ground cinnamon

2

teaspoons lemon juice

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

1 1/3

cups water

1/3

cup oil

3

eggs

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.

In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.

In a large bowl, gently stir together Apple Mixture ingredients; set aside.

In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

Arrange apple mixture evenly over cake batter and sprinkle with Topping.

Bake 45 to 50 minutes. Cool completely, about 2 hours.

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