Ingredients
1
large red apple, cut into fourths, then cut crosswise into thin slices
1
large pear, cut into fourths, then cut crosswise into thin slices
1
medium stalk celery, cut diagonally into thin slices (1/2 cup)
4
oz Havarti cheese, cut into julienne strips
3
tablespoons olive or vegetable oil
2
tablespoons frozen apple juice concentrate, thawed
3
tablespoons coarsely chopped honey-roasted peanuts
Preparation
In medium salad bowl, mix apple, pear, celery and cheese.
In small bowl, thoroughly mix oil and juice concentrate. Pour over apple mixture; toss to coat. Sprinkle with peanuts.
