Ingredients
1/3
cup olive or vegetable oil
1/4
cup red wine vinegar
2
tablespoons sugar
1
teaspoon Dijon mustard
1
clove garlic, finely chopped
1
bag (10 oz) mixed baby greens or Italian-blend salad greens
1
medium red or green apple, chopped (1 cup)
1/2
cup crumbled Gorgonzola or blue cheese (2 oz)
1/3
cup chopped walnuts, toasted
Preparation
In small bowl, beat vinaigrette ingredients with wire whisk until smooth.
In large bowl, toss salad ingredients with vinaigrette just before serving.
