Ingredients
1
beef chuck roast (3 lb)
Salt and pepper
1/2
cinnamon stick
1/2
teaspoon cloves
3
medium carrots, chopped
3
medium celery stalks, chopped
1
large onion, chopped
2
cups apple cider
1/4
cup apple pie-flavored liqueur, if desired
Preparation
Sprinkle beef with salt and pepper. Place in 4- to 5-quart slow cooker. Add remaining ingredients.
Cover; cook on Low heat setting 6 to 8 hours.
To serve, drain juices. Serve juices over beef and vegetables. If desired, serve with mashed potatoes. Use remaining 4 servings for “Pot Roast Pot Pies.”
