Ingredients
1/2
cup Gold Medal™ all-purpose flour
1/4
cup granulated sugar
1/4
cup packed light brown sugar
1/4
cup cold butter, cut into pieces
7
cups sliced peeled Granny Smith apples (about 7 medium)
1/3
cup apple cider
2
tablespoons granulated sugar
1
tablespoon fresh lemon juice
1
tablespoon Gold Medal™ all-purpose flour
1
teaspoon ground cinnamon
Preparation
Heat oven to 375°F. Spray 11x7-inch pan with cooking spray.
In food processor, place 1/2 cup flour, 1/4 cup granulated sugar, the brown sugar and butter. Cover; process with on-and-off pulses 4 times or until crumbly.
In large bowl, gently toss apples, apple cider, 2 tablespoons granulated sugar, the lemon juice, 1 tablespoon flour and the cinnamon. Spoon into pan; sprinkle crumb mixture over apple mixture.
Bake 40 minutes or until apples are tender and topping is golden brown. Serve warm.
