Apple Cheddar Crescent Rolls Recipe

Ingredients

1

can (8 oz) refrigerated Pillsbury™ Butter Flake Crescent Rolls (8 Count)

4

oz sharp Cheddar cheese, cut into 8 slices

2

small apples, thinly sliced

Preparation

Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.

Separate dough into 8 triangles. Place 1 cheese slice and several apple slices on wide end of each triangle. Roll up, starting at shortest side of triangle. Place rolls point side down on cookie sheet; curve into crescent shape.

Bake 10 to 12 minutes or until golden brown. Serve warm.

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