Ingredients
8
large Fuji apples (about 4 1/2 lb), peeled, sliced
3/4
cup packed brown sugar
1
tablespoon Gold Medal™ all-purpose flour
1/4
teaspoon ground cinnamon
1
box (15.25 oz) Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
1/4
cup butter, melted
2
eggs
3
cups powdered sugar
1/2
teaspoon vanilla
1/2
to 2/3 cup buttermilk
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, toss apples, brown sugar, flour and cinnamon until apples are coated. Pour into baking dish.
In same bowl, stir together cake mix, melted butter and eggs until blended. Spread or dollop batter over apples.
Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
In medium bowl, mix powdered sugar, vanilla and enough buttermilk until glaze is thin enough to drizzle. Drizzle glaze over individual servings of warm cobbler.
