Ingredients
1/4
cup packed brown sugar
1/4
teaspoon ground cinnamon
2
medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3
cup water
2
tablespoons butter or margarine
1/2
cup Original Bisquick™ mix
2
eggs
Maple-flavored syrup, if desired
Preparation
Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.
