Ingredients
1/2
cup vegetable oil
6
tablespoons sugar
2
tablespoons white wine vinegar
1
tablespoon finely chopped red onion
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
to 1/2 teaspoon celery seed
1
large bunch romaine lettuce, torn into bite-size pieces (about 10 cups)
1
bag (6 oz) fresh baby spinach leaves
1
cup crumbled blue or Gorgonzola cheese (4 oz)
1
cup walnut halves, toasted
2
red apples, cut into bite-size pieces
Preparation
In medium bowl, mix all dressing ingredients with wire whisk until sugar is dissolved (dressing will be thick). Set aside.
In very large bowl, mix salad ingredients. Pour dressing over salad; toss to coat. Serve immediately.
