Ingredients
3/4
lb bacon, crisply cooked and crumbled
1
cup chopped peeled apple
1
cup shredded sharp Cheddar cheese (4 oz)
1/2
cup chopped white onion
3
tablespoons chopped fresh sage leaves
1/2
teaspoon salt
1/2
cup Original Bisquick™ mix
1/2
cup milk
2
eggs
Preparation
Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.
Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.
