Apple Bacon And Cheddar Waffles Recipe

Ingredients

2

                        cups  Bisquick™ Original pancake and baking mix

1 1/3

cups milk

2

tablespoons vegetable oil

1

egg

3/4

cup shredded sharp Cheddar cheese (3 oz)

1

cup crisply cooked and crumbled bacon (14 to 15 slices)

1/2

cup chopped apple

Warm maple syrup

Sliced green onions, if desired

Preparation

Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil and egg until mixed well. Mix in shredded cheese, 1/2 cup of the crumbled bacon and the chopped apple.

Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter). Close lid of waffle maker. Bake according to manufacturer’s directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.

Top each waffle with heaping tablespoonful bacon; serve warm with maple syrup. Garnish with sliced green onions.

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