Ingredients
1/2
cup mayonnaise or salad dressing
3
tablespoons plain yogurt
2
tablespoons sugar
2
teaspoons grated fresh lemon peel
2
large Granny Smith apples, cut into 8 wedges, then cut crosswise into bite-size pieces (4 1/2 cups)
2
large Gala apples, cut into 8 wedges, then cut crosswise into bite-size pieces (3 1/2 cups)
1
tablespoon fresh lemon juice
6
medium stalks celery with leaves
3/4
cup chopped walnuts, toasted*
Preparation
In small bowl, mix dressing ingredients until blended. Refrigerate until serving time.
Place apples in large bowl. Sprinkle with lemon juice; toss until coated.
Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time.
Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts.
