Aonori (青のり, “green nori”) is dried finely chopped seaweed. It’s highly aromatic and adds a pleasant umami flavor to the dish. Sprinkle it over okonomiyaki, yakisoba, takoyaki, natto, rice bowls, ramen, or tofu. Check your teeth after the meal, as aonori is known to stick to your teeth! Read more about Japanese seaweed Discover Seaweed: The Essential Ingredient of the Japanese Diet.
Recipes Using Aonori
Where To Buy
You can find it sold in packages or glass jars at Japanese and Asian supermarkets.
How To Store
Like any dried food product, store it in a cool place away from humidity and direct sunlight. Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.
