This Italian inspired-dish is just as popular as our Chicken Scampi and easy Chicken Marsala recipes.
ALFREDO LASAGNA ROLL UPS-
These hearty and creamy lasagna roll-ups are not only absolutely delicious but so easy to make! Lasagna pasta wrapped with a cheesy chicken filling and smothered in a creamy Alfredo Sauce that is then baked. This white sauce twist on the classic marinara roll-ups is so good!
INGREDIENTS-
Pasta– For this recipe, you want to use lasagna pasta.Seasoning– To season this dish, you want to use salt and pepper.Oil– We use oil to season the ground chicken.Chicken– For these roll-ups, you want to use ground chicken!Fresh Greens– Freshly chopped cilantro or parsley works great for this dish.Ricotta Cheese– We love adding ricotta cheese to the filling for extra creaminess!Shredded Cheese– This recipe calls for mozzarella cheese, but you can use any other shredded cheese.Alfredo Sauce– We use our homemade creamy Alfredo Recipe.
HOW TO MAKE CHICKEN ALFREDO LASAGNA ROLL-UPS-
This recipe comes together really quickly. While the pasta is cooking, I prep the chicken filling and Alfredo sauce. Then, just assemble, and into the oven it goes – SO EASY!
Cook Pasta– Cook the lasagna according to pasta instructions. Once pasta is cooked, run them under cold water so they don’t stick. Cover and set aside.Prepare Filling– In a skillet, saute ground chicken and season. Once cooled, combine with the cilantro, ricotta, shredded cheese, salt, and pepper.Prepare Alfredo Sauce– Prepare 1 recipe for our homemade alfredo sauce.Assemble roll-ups– Layout the cooked lasagna noodles and add chicken mixture, tightly roll-up.Top– Pour the alfredo sauce over everything and top with the remaining shredded cheese.Bake– Bake until sauce bubbles and starts to brown on the edges.Serve and Enjoy!
FREQUENTLY ASKED QUESTIONS-
HOW TO SERVE-
This recipe makes for a great dinner, serve this dish with the correct sides for the ultimate dinner.
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