AIR FRYER BREAKFAST POTATOES-
There is nothing better for breakfast than potatoes tossed in a flavor-packed seasoning blend and oil then air fried to perfection. Serve the crispy breakfast potatoes with a side of ham or bacon and egg for a complete breakfast.
INGREDIENTS-
A recipe cannot get any simpler and easier than this one, all you need is:
Potatoes– For the best results you want to use Russet potatoes, also known as Idaho potatoes. You can also use red potatoes and also Yukon gold potatoes.Oil– We toss our potatoes into olive oil, but you can also use vegetable oil, avocado oil, or any other oil.Seasoning– For the seasoning, we use a classic blend of salt, garlic powder, paprika, Italian, and black pepper. You can use any other of your go-to seasonings.
HOW TO MAKE POTATOES IN AIR FRYER-
This recipe comes together in under 30 minutes!
Prep– Peel, and cube the potatoes. Add the potatoes to a bowl and toss with oil and seasoning.Air Fry– Add the seasoned potatoes to the air fryer basket and air fry until cooked through and crispy.Serve– Top with freshly chopped greens and serve.
POTATO VARIATIONS-
Meaty– Add some meat to the potatoes for a hearty dish. We love adding bacon, sausage, chorizo, or even sliced ham.Cheesy– Right before the potatoes are done cooking, add some shredded cheese to the potatoes and let the cheese melt.Veggies– Add some mushrooms, peppers, spinach or any other veggies to the dish.Spicy– Add heat to the potatoes by serving with some hot sauce, sriracha or Cholula.
FREQUENTLY ASKED QUESTIONS-
SERVE-
There are so many different ways to serve the potatoes for breakfast or a side to an entree.
For Breakfast Serve With:
Sausage linksEggsOmeletBaconEgg FrittataToast
As Side to Entree:
Grilled Pork ChopsChicken DrumsticksLemon Garlic chickenGrilled Cilantro Lime ChickenAlice springs Chicken
