Ingredients
2
cups cut-up rotisserie or other cooked chicken
2
medium stalks celery, chopped (1 cup)
2
medium carrots, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1
teaspoon dried thyme leaves
1/4
teaspoon pepper
2
cloves garlic, finely chopped
7
cups Progresso™ chicken broth (from two 32-oz cartons)
1
cup uncooked wide egg noodles (2 oz)
Preparation
In 3-quart saucepan, heat all ingredients except noodles to boiling. Stir in noodles. Heat to boiling; reduce heat.
Simmer uncovered 8 to 10 minutes, stirring occasionally, until noodles and vegetables are tender.
