5 Ingredient Instant Pot Barbecue Pork Ribs Recipe

Ingredients

1

cup Progresso™ chicken broth (from 32-oz carton)

1

tablespoon barbecue seasoning

1

tablespoon Worcestershire sauce

3

lb baby back pork ribs, cleaned and cut in 4 (3- to 4-rib) sections

1/2

cup Annie’s™ Naturals organic sweet & spicy BBQ sauce

Preparation

Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, seasoning and Worcestershire sauce in insert. Add ribs; turn to coat. Stand ribs up against sides of insert.

Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Transfer ribs to cutting board; cool slightly. Discard cooking liquid. When cool enough to handle, cut sections into individual ribs.

Position oven rack 4 inches from broiler element. Set oven control to broil. Line rimmed sheet pan with foil. Spray with cooking spray. Place ribs on foil; brush all over with BBQ sauce.

Broil ribs 2 to 4 minutes or until sticky, crispy and blackened in spots.

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