Ingredients

1

can (21 oz) blueberry pie filling

1

                        cup Bisquick Heart Smart® mix

2

tablespoons sugar

1/4

cup fat-free (skim) milk

1

tablespoon butter or margarine, softened

Preparation

Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.

Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.

Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.

Bake 18 to 20 minutes or until topping is light golden brown.