Ingredients
1
bag (12 oz) frozen broccoli florets
1 1/2
cups cubed deli rotisserie chicken
1/4
teaspoon ground black pepper
1
can (18.5 oz) Progresso™ creamy chicken and wild rice soup
1/2
cup shredded Cheddar cheese (2 oz)
1/4
cup Progresso Italian style panko crispy bread crumbs
Preparation
Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
Bake about 20 minutes or until hot and bubbly.
