30 Minute Beer Cheese Soup Recipe

Ingredients

1/2

cup butter or margarine

3/4

cup finely chopped carrots

1/2

cup finely chopped celery

1/4

cup finely chopped onion

1

cup quick-mixing flour

1/2

teaspoon paprika

1/8

teaspoon black pepper

1/8

teaspoon ground red pepper (cayenne)

3

cups Progresso™ chicken broth (from 32-oz carton)

1

cup whipping cream

4

cups shredded sharp Cheddar cheese (16 oz)

1

can (12 oz) beer

Preparation

In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until celery and onions are transparent.

Stir in flour, paprika, black pepper and ground red pepper. Add broth; heat to boiling over medium heat. Boil and stir 1 minute.

Reduce heat; stir in whipping cream and cheese. Heat until cheese is melted, stirring occasionally. Stir in beer. If desired, serve with popcorn.

Related Video